Breakfast

Can't think of anything I want to write about today.
(Advent photo is the window display of a second-hand clothes shop on my street, by the way.)
Woke up feeling groggy after having a dream that I'd scratched my glasses really badly when cleaning them on my t-shirt.
I have a very big craving to have a fried egg sandwich, though. Ooooh, I've not had one for ages. Thick white bread, some ketchup, and a gloriously unhealthy fried egg. Maybe some bacon, too. And the bread could be fried as well. Loads of butter. Some mayonaisse. Maybe a layer of sliced-longways sausages. A couple of slices of Cheddar cheese. A generous slap of peanut butter. And some onion rings. Salt and pepper. And a heart attack for pudding.
Anyway, time for my breakfast: some Weetabix.

9 Comments:
Mayonnaise
zzzzz......
But are you one of these people who like their Weetabix crunchy, or do you, like me, prefer them to get all soft with lots of sugar on top?!
I like it to still be looking Weetabix shape, but soaked with milk all the way through. And sugar on top of the Weetabixes; not too much, mind.
What IS Weetabix? Some weird English breafast-thingy, we (the rest of the world) don't know of? Or is it just me...
I dunno. It is British, I think, but I can buy it in regular supermarkets here.
It's like an elongated ice hockey puck-shaped biscuit of wheat-based stuff. It's delicious with cold or warm milk and sugar.
probably the best description of weetabix so far.
I admire your self control...I would have went for the egg sandwich...minus the mayo, but ditto on all else.
weetabix are known in france but i'm not sure it's still available here. got to check
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